How to evaluate the carbon footprint of a wine supply chain?

You work in a Château. The Château wants to render more sustainable its supply chain. The Château asks to study the carbon footprint of its supply chain: calculation, sustainable evaluation and sustainable recommendations.

- Aware the students to the sustainable impacts of a supply chain in the wine sector.
- Learn how to calculate a carbon footprint.
- Learn how to evaluate a supply chain through the three pillars of sustainability.
- Search some innovative solutions to render more sustainable a supply chain.

RSE - Supply chain - Wine

The target student base is a specialized master students audience in supply chain management, wine management, or/and CSR. An executive audience will find this case study very interesting; this case study is also appropriate for business school students in Master 1 or 2 during a supply chain or CSR course.

Manufacture of wine from grape

- PPT (2) : debriefing with comments (33 slides) / presentation of the CO2e calculator with comments (13 slides)
- XLS : the CO2e calculator

Année de la problématique : 2017

Livraison : Livraison par lien de téléchargement

Nombre de pages : 7

Temps d'utilisation : 3h00

Code du secteur d'activité : 15 - Industries alimentaires