- Improve the students understanding of the different components of wine tourism (accommodation, transportation, activities, internet)
- Increase the students' awareness of the complexity of the carbon footprint assessment and the specificity of the wine sector impact
- Analyze different possible options of the activities proposed for wine tourists
- Propose the thorough detailed analysis of the different the greenhouse gas emissions for the different subcategories
- Consider the possible activities which could be beneficial for the wine regions and wine estates in terms of sustainable terms and low carbon footprints

Carbon footprint, oenotourism, wine, supply chains

Business Schools, universities, executive education, postgraduate

Wine tourism activities

- Case presentation/ correction with comments
- Excel tool for students and for teachers